​At the helm of the culinary odyssey at D' Forno Cocina stands Chef David Alonso, a luminary in the world of fine dining with a distinguished career spanning over three decades. After making a notable mark in the corporate landscape of American gastronomy, Chef Alonso graced esteemed establishments, taking on the role of executive chef at the prestigious Fontana's Italian Restaurant, orchestrating culinary excellence at Pluto's locations across the Bay Area, and presiding over the kitchen as the executive chef at Zao.

Embarking on a foray into culinary entrepreneurship, Chef David unveils a collection of extraordinary dining establishments that serve as showcases for his unwavering commitment to culinary excellence, an innovative spirit, and a heartfelt dedication to sharing delectable flavors with the discerning community. Among these culinary gems are the renowned Papapolloni in Oakdale, the exquisite Papapavlo's in Modesto, and the sophisticated Famiglia Bistro in Modesto. Each venue not only tantalizes palates but also stands as a testament to Chef Alonso's gastronomic prowess, leaving an indelible mark on the refined world of fine dining.